A student-operated publication at Santa Rosa Junior College.

The Oak Leaf
A student-operated publication at Santa Rosa Junior College.

The Oak Leaf
A student-operated publication at Santa Rosa Junior College.

The Oak Leaf
Mitote Food Park, located in Roseland, is open all week from 10 a.m. to 11 p.m. and represents the local community.

Mitote food park: tacos, tunes & tequila

Roland Petty and Jaden Burris
May 18, 2023
A photo of a sign that says Santa Rosa Junior College.

The Oak Leaf Guide to SRJC, Spring 2022: Online and Santa Rosa campus edition

The Oak Leaf Staff
February 9, 2022
Chicken, bread, pickles and fries in a takeout container.

Review: Dave’s Hot Chicken

Garrett Ashton, Reporter
October 19, 2021
SRJC’s Plan for a Safe Return to Campus outlines COVID-19 protocols such as indoor mask mandates, building check-ins and symptom self-checks in accordance with CDC, state, county and Cal/OSHA requirements according to SRJC President Dr. Frank Chong.

The Oak Leaf Guide to SRJC, Fall 2021: Online and Santa Rosa campus edition

The Oak Leaf Staff
September 3, 2021
A dish from the Mexican restaurant Mi Ranchito.

Review: Mi Ranchito

Blair McTaggart, Reporter
May 19, 2021
A breakfast burrito at Cafe Frida

Review: Café Frida Gallery

Maritza Camacho, Editor
April 30, 2021
On the left is a poster for the movie Greyhound starring Tom Hanks. On the right is a photo of a greyhound cocktail.

For your consideration: An Oscars-themed dinner

Emily Hewitt, Reporter
April 22, 2021
Joshua Pinaula foams milk at the Culinary Café & Bakery where SRJC culinary students bake the cafés offering.

Four damn good Santa Rosa campus perks you never knew you had

Mark Fernquest, Staff Writer
December 13, 2018
Thanksgiving: the best time of year

Thanksgiving: the best time of year

Mark Fernquest, Staff writer
November 22, 2018
Photo by Abraham Fuentes.

New food in Old Courthouse Square: Perch + Plow

Abraham Fuentes, Staff Writer
May 18, 2018
Vegans grind my gears

Vegans grind my gears

Arthur Gonzalez-Martin, Staff Writer
February 27, 2018
Cricket flour made out of wheat flour, malted barley flour and cricket powder.

Entomophagy: The next buzz in food

Chelsea Wood, Opinion Editor
January 30, 2018
The orange chicken curry noodle soup bowl served with savory sauces.

SEA Noodle Bar: a taste of authentic Thai cuisine

Oak Leaf Staff, Staff Writer
December 12, 2017
Vice President of Student Health Services Ryan Sansome helps a student at the Student Government Assembly and Phi Theta Kappa’s Wednesday food bank outside Bertolini Hall. The student organizations are working to institutionalize a food pantry to combat food insecurity on campus. Photo by Charlotte Maxwell.

Food insecurity: the worst crisis you can’t see

Brandon McCapes, News Editor
November 16, 2017
Frozen Art located on Sebastopol Rd is a great way to stay refreshed no matter what time of year.

Frozen Art: a new twist on a classic dessert

Meghan Buckman, Social Media Editor
November 14, 2017
Chadwick Tatum, 30, is one of three sign spinners employed at Canevaris Deli in Santa Rosa.

Canevari’s off the menu special

Michael Barnes, Co-Features Editor
November 14, 2017
Wine barrels at SRJCs Shone Farm ready to be filled

The world of wine comes to SRJC

Ali Benzerara, Staff Writer
February 8, 2017
Plantain “Spiders” are made from thin grated savory plantain formed into balls and fried into a crispy nest of greasy goodness. Plantains are a specialty at El Coqui.

Food on the fringes

Devin Schwarz, A&E Editor
February 23, 2016
The Oak Leaf
Garcia Hall, Room 106
1501 Mendocino Ave.
Santa Rosa, CA, 95401
A student-operated publication at Santa Rosa Junior College.

The Oak Leaf
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