A student-operated publication at Santa Rosa Junior College.

The Oak Leaf

A student-operated publication at Santa Rosa Junior College.

The Oak Leaf

A student-operated publication at Santa Rosa Junior College.

The Oak Leaf

A dish from the Mexican restaurant Mi Ranchito.

Review: Mi Ranchito

Blair McTaggart, Reporter
May 19, 2021
Vegans grind my gears

Vegans grind my gears

Arthur Gonzalez-Martin, Staff Writer
February 27, 2018
Cricket flour made out of wheat flour, malted barley flour and cricket powder.

Entomophagy: The next buzz in food

Chelsea Wood, Opinion Editor
January 30, 2018
Frozen Art located on Sebastopol Rd is a great way to stay refreshed no matter what time of year.

Frozen Art: a new twist on a classic dessert

Meghan Buckman, Social Media Editor
November 14, 2017
Chadwick Tatum, 30, is one of three sign spinners employed at Canevaris Deli in Santa Rosa.

Canevari’s off the menu special

Michael Barnes, Co-Features Editor
November 14, 2017
Wine barrels at SRJCs Shone Farm ready to be filled

The world of wine comes to SRJC

Ali Benzerara, Staff Writer
February 8, 2017
Plantain “Spiders” are made from thin grated savory plantain formed into balls and fried into a crispy nest of greasy goodness. Plantains are a specialty at El Coqui.

Food on the fringes

Devin Schwarz, A&E Editor
February 23, 2016

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