A student-operated publication at Santa Rosa Junior College.

The Oak Leaf

A student-operated publication at Santa Rosa Junior College.

The Oak Leaf

A student-operated publication at Santa Rosa Junior College.

The Oak Leaf

Review: Jojo Sushi Bar & Restaurant

Alex Fuller
The rock n’ roll, tekka maki and the UFO roll range in price but not in taste.

Jojo Sushi Bar & Restaurant | 645 4th St, Santa Rosa | (707) 569-8588 | Most entrees under $20

5 of 5 Oak Leaves

Signature Dishes

Chicken Katsu, Ebi Tempura (prawns with assorted vegetables) and the U.F.O. Roll


Jojo Sushi Bar & Restaurant features classic Japanese favorites, fresh fish and more. Whether you’re craving ramen, tempura, katsu or sushi, Jojo’s got it at a fair price.

The chicken katsu, a popular favorite, is perfectly crispy on the outside and not too dry on the inside. The large serving of chicken also comes with a generous portion of fluffy white rice, a house cucumber salad with mixed greens and a creamy vinaigrette, hot miso soup and a side of sweet and tangy katsu sauce. 

The U.F.O. roll, one of the more pricey chef’s special rolls, has cucumber and avocado enveloped in perfectly moist rice, wrapped with seaweed and topped with slices of fresh tuna, salmon and hamachi with a sprinkling of tobiko, flying fish roe, on top.

If you’re looking for a less expensive but equally delicious roll, try the rock n’ roll. Tender eel in a sweet sauce is paired with avocado and cucumber wrapped in seaweed and rice to create a delightfully creamy mouthfeel.

Jojo Sushi Bar & Restaurant is located on 4th St. in Santa Rosa and is now open for indoor and outdoor dining. You can also order online for in-person pickup.

The Breakdown

Category What were we looking for? Score out of 5
Packaging Neat? Sustainable? Did they remember cutlery? Napkins? Condiments? 5
Hygiene Was clerk wearing gloves? A mask? Both? Neither? What were the pick up and waiting areas like? Clean/neat? 4
Speed and accuracy Food was on counter ready for pickup 5
Portion size Was it filling or were you left wanting more? 5
Leftovers Were there leftovers and, if so, did they reheat well? 4
Quality of Food Freshness, quality of ingredients 5
Tastiness of Food Flavor, spice and texture 5
Customer Service Friendliness, responsiveness 5
Overall Rating With 5 being a perfect score, this restaurant rated: 5


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About the Contributors
Alex Fuller, Editor-in-Chief
Alex Fuller (she/they) is a communications major in her fifth semester at SRJC and The Oak Leaf, where she is editor-in-chief. After two years attempting a photography degree at Napa Valley College, she switched gears and transferred to SRJC to pursue communications. Alex has been working in PR with her father for most of her life but only discovered her love of journalism when she started at SRJC. In her free time, Alex enjoys long walks on the beach, sushi dates, playing music and streaming video games on her Twitch channel, AlchemicalKitty. She hopes to continue to a 4-year college after graduating from SRJC to work towards a bachelor's degree in communications.
James Domizio, Magazine Editor
James Domizio (he/him) is an award-winning journalist and filmmaker in his sixth semester at The Oak Leaf, where he is a magazine editor. James will be graduating in May 2022 with degrees in journalism, film studies and humanities. James is a radio host, Twitch streamer, Patreon creator and musician. James lives in Sonoma and spends his free time watching "One Piece" and "Love Island" with his girlfriend Alex, editor-in-chief of The Oak Leaf.

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